Papertracks

Thursday, January 5, 2012

Venison

We spent our last evening here in Dublin.  Tim grilled some venison back strap, rubbed with apple wood spices mix and wrapped in bacon.  Dinner was heaven. Check out this picture...

Luckily, we have a few packs of venison gifted to us by our friends and tucked into our freezer.  I am going to check out the spice rub at our next grocery run.

Poor Stacey had to go to work for a few hours, but she made it home in time to sit around the campfire with us for an hour. It was hard to leave.

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