Papertracks

Wednesday, March 23, 2011

S'Mores

I got the cutest cook book from my special sister in my on line non-college sorority, Beta Sigma Phi, Online Beta (I love being part of this group). It is a book of S'More Recipes by Becky Rasmussen published by Adventure Publications in Cambridge, MN.  It has directions for roasting the marshmallow, alternative heat sources (if you don't have a campfire) and how to build the S'more. There are kid friendly versions and adult version. In honor of March...check this one out!

Irish Cream S'Mores
Marshmallows, Graham Crackers, Chocolate Bars, Vanilla Frosting, Irish Cream Liquor

To 1 cup of vanilla frosting add one shot of Irish Cream Liquor. Mix until smooth. Chill

Building Instructions: Frost half of a graham cracker with the frosting mixture. Place chocolate bar pieces onto the frosted graham cracker. Toast marshmallow to the desired level. Place marshmallow on top of chocolate pieces. Sandwich the marshmallow and chocolate bar pieces together with another half of a graham cracker.

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