St. Patrick's Day

We had a wonderful family lunch at the beach.  We had corned beef and cabbage, Shepherd’s Pie, lots of Guinness and some Guinness Cheese Cake - Very interesting.  I wanted to make Guinness Ice Cream, like our friend Tom does, but unfortunately our freezer is too small for the ice cream drum and I had to improvise.  I used cheesecake instant pudding mixed with Guinness instead of milk and combined with some Cool Whip and plopped into a graham cracker crust.  It wasn’t half bad! I recommend you cut the liquid in half when adding to the pudding for a pie filling, otherwise it gets a little runny. The day was sunny and the ocean was stunning.