Keto Crackers

Found this recipe for crackers on my health journey I started in February 2023. Very happy with the results. Lots of medical issues have been resolved now. Feeling so much better. 

I miss crackers and bread and found this recipe. It would break out into 8 servings for me. 

https://thebigmansworld.com/keto-crackers/

Sharing a Recipe

Today is cold, high winds and rain and sleet. Had a campground inspection by USFS today. It went very well and actually have another camper in the park. What hardy souls!

I made a yummy recipe this evening. Check it out! 

I picked this up on YouTube from

Julia Pacheco. 

Of course I didn’t follow this exactly. I never do, LOL! If you want the original recipe follow this link...

Enchilada Casserole Bubble Up 

I left out the green chilies and used a small 5 biscuit can of Pillsbury biscuits. And of course I doubled the cheese. It was wonderful!  I topped it with lettuce, tomatoes, onions and sliced avocados. I don’t have a picture because we inhaled it immediately. I guess I could show you my empty plate. 

Turkey Pot Pie

We have this family recipe That all the kids love and have even asked for it for a birthday dinner or two! Today I had five calls from our son, Lee. We had to shop together (puff pastry is tough to find, try the freezer section where the bread dough is kept), then we had to discuss type of turkey at the deli counter, and finally what to use if you can't find a cookie sheet. 

It was a success. Sarah loved it and loved Lee for surprising her with dinner. 

Turkey Pot Pie...

2 sheets of frozen puff pastry dough

1 small onion, chopped

1 pkg. frozen chopped broccoli, thawed and drained

1 lb. deli turkey, cubed

8 oz. softened cream cheese

butter and salt and pepper to taste

Spread cream cheese on a sheet of puff pastry, sprinkle chopped onion and turkey on cream cheese, top with broccoli, then add several pats of butter and salt and pepper to taste. 

Cover with 2nd sheet of puff pastry. Pinch edges closed and cut slits on top. Bake at 400 degrees for 20 to 30 minutes or until golden brown. 

It was delicious. Sarah and Lee are in a food coma now. So glad they are keeping a family tradition going!