MAI BOWLE
wine spiced with sweet wood ruff
In Germany sweet woodruff (Galium odoratum) is known as the Waldmeister—“master of the forest.”
1/2 cup sweet wood ruff leaves
2 bottles white Rhine wine
1 32-ounce bottle soda water
1/2 cup hulled and sliced strawberries
2 bottles white Rhine wine
1 32-ounce bottle soda water
1/2 cup hulled and sliced strawberries
1 to 2 hours before
serving, place wood ruff in a punch bowl. Pour wine over and allow to
stand. Just before serving, add soda water and strawberries.
This is a throwback to the ancient Druid practice of using the spring herb to mark winter’s end
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