Happy St Patrick's Day

Corned Beef is in the oven, potatoes and cabbage cooking and waiting for dinner time. Serving up a Guinness Beer Bread and will finish off with some Guinness Cheesecake.  Check out these recipes...


Guinness Beer Bread

3 cups self rising flour
3 tablespoons sugar
12 oz. Guinness Beer

In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan. Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.  (Taken from Allrecipes.com )

 Guinness Cheese Cake (Created by Carrie)

1 graham cracker crust
2 pkg. (3.4 oz each) Jell-o Cheesecake instant pudding 
2 cups cold milk
1/2 cup Guinness Beer
1 tub (8 oz.) Whipped Topping


Beat milk and pudding mixes together per package directions, add beer, fold in 1/2 whipped topping, spoon into graham cracker crust and frost with rest of whipped topping and refrigerate until firm and serve.